Corn Delectable Sweet Seeds - Ritchie Feed & Seed Inc.

Corn Delectable Sweet Seeds

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Pickup available at Brockville - County Road

Usually ready in 2-4 days

Corn Delectable Sweet Seeds
Brockville - County Road

Pickup available, usually ready in 2-4 days

3043 County Road 29
Brockville ON K6V 5T1
Canada

+16133419343

Richmond

Pickup available, usually ready in 2-4 days

5901 Ottawa Street
Ottawa ON K0A 2Z0
Canada

+16138385959

Stittsville - Carp Road

Pickup available, usually ready in 2-4 days

2079 Carp Road
Ottawa ON K0A 1L0
Canada

+16138366880

Windmill Lane - Ottawa East

Pickup available, usually ready in 2-4 days

1390 Windmill Lane
Ottawa ON K1B 4V5
Canada

+16137414430

Delectable Sweet Corn Seeds (‘SE’ Bi-Colour Type) 1571 Tall 180 cm (6′) stalks have large 23 cm (9″) ears. The thick husks give good tip coverage with cobs filling nicely to the tip. This is our tastiest main season bi-colour. Resistant to CR, SW, NCLB.

How to Grow

6 seed/gram Best growth in a sunny, wind sheltered site with a well drained soil and soil pH of 5.5 to 6.5. Sow seed after all danger of frost is past and the soil has warmed –planting any sooner delays germination increasing the risk of damage or destruction by insects or rot before sprouting Sow seed in rows 10-15 cm (4-6″) apart, thin to 30 cm (12″) apart with the rows 55-75 cm (22-30″) apart. To ensure proper pollination, plant at least 3 to 4 rows. Plant 250 g (1/2 lb) to a 30 m (100′) row; 4.5-6.8 kg (10-15 lbs) per acre. Work in a vegetable fertilizer at planting. Keep weeds under control. Irrigate frequently through the season. Sufficient water is particularly important at flowering and when the cobs begin to fill. Cobs are ready for harvesting when the ‘silks’ turn dark brown. To check for optimum maturity, gently peel back a section of the husk and press your thumbnail into a kernel. If the liquid is a milky colour, the corn is ready. If clear, the corn is immature. Sowing Temperature Guidelines. Sow only when soils have warmed to 18 C. Some years this happens in mid May, other years we need to wait until late May or early June.

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