Hungarian Yellow Banana (Sweet) Seeds - Ritchie Feed & Seed Inc.

Pepper Hungarian Yellow Banana (Sweet) Seeds | OSC Seeds

OSC 1915

Regular price $2.19
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Pickup available at Brockville - County Road

Usually ready in 2-4 days

Pepper Hungarian Yellow Banana (Sweet) Seeds | OSC Seeds
Brockville - County Road

Pickup available, usually ready in 2-4 days

3043 County Road 29
Brockville ON K6V 5T1
Canada

+16133419343

Richmond

Pickup available, usually ready in 2-4 days

5901 Ottawa Street
Ottawa ON K0A 2Z0
Canada

+16138385959

Stittsville - Carp Road

Pickup available, usually ready in 2-4 days

2079 Carp Road
Ottawa ON K0A 1L0
Canada

+16138366880

Windmill Lane - Ottawa East

Pickup available, usually ready in 2-4 days

1390 Windmill Lane
Ottawa ON K1B 4V5
Canada

+16137414430

Petawawa - Petawawa Boulevard

Pickup available, usually ready in 2-4 days

1892 Petawawa Blvd
Petawawa ON K8H 7H4
Canada

+16137323878

Hungarian Yellow Sweet Pepper Seeds (Banana Type) 1915 Heritage Vegetable. Hungarian Sweet Banana produces, not surprisingly, banana shaped fruits between 15-20 cm (6-8″) long with a delightful bright waxy-yellow colour that typically changes to bright scarlet red as they mature. These stocky plants 50-60 cm (20-24″) tall produce a heavy yield of fruit. Depending on growing conditions, this pepper may mature to a brilliant sunshine yellow or a more subtle lemon yellow. Excellent for preserves such as pickling, in-oil antipasti or canning.

How to Grow

160 seed/gram. Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4″) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12″) apart in rows spaced 60 cm (24″) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.

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