The famously Hot high yielding pungent Pepper, most often dried and powdered for flakes or serves as a multi-purpose spice. The South American Pepper’s 4-6″ long, 1/2″ thin fruits, slightly hotter than jalapenos, have a multitude of uses whether fresh canned or pickled. Excellent steeped in oil or vinegar for flavourful condiments. Fruits mature from green to red and are ready to harvest about 80 days from transplant. 80-100 Seeds/Package Untreated Non GMO